Serve It Safe

Serve It Safe, LLC, led by Joanna Krogstad (a certified ServSafe Instructor/Proctor and ServSafe Alcohol Instructor), delivers flexible on-site or classroom-based training for food safety and alcohol service certifications. Drawing on her 23 years of culinary teaching expertise, Joanna teaches  programs specifically for hospitality teams, ensuring convenient, certified, and customized solutions that align with each business's individual needs.

ServSafe Food Manager Certification 

  • Includes: 8-hour instructor-led course

  • ServSafe Manager textbook

  • Proctored exam

  • 8 Continuing Education Credits (CEUs) 

Must have a minimum of 5 participants to run a class.

ServSafe Food Handler Certification 

  • Includes 3-hour instructor-led course

  • Study materials 

  • Assessment

  • 3 Continuing Education Credits (CEUs)

Group Discounts Available for 10+participants.

ServSafe Alcohol Certification 

  • 3-hour instructor-led class 

  • ServSafe Alcohol exam

    Group Discounts available for 10+ participants.

Course Offerings