Serve It Safe
Serve It Safe, LLC, led by Joanna Krogstad (a certified ServSafe Instructor/Proctor and ServSafe Alcohol Instructor), delivers flexible on-site or classroom-based training for food safety and alcohol service certifications. Drawing on her 23 years of culinary teaching expertise, Joanna teaches programs specifically for hospitality teams, ensuring convenient, certified, and customized solutions that align with each business's individual needs.
ServSafe Food Manager Certification
Includes: 8-hour instructor-led course
ServSafe Manager textbook
Proctored exam
8 Continuing Education Credits (CEUs)
Must have a minimum of 5 participants to run a class.
ServSafe Food Handler Certification
Includes 3-hour instructor-led course
Study materials
Assessment
3 Continuing Education Credits (CEUs)
Group Discounts Available for 10+participants.
ServSafe Alcohol Certification
3-hour instructor-led class
ServSafe Alcohol exam
Group Discounts available for 10+ participants.